WebTenderloin of Beef in Mushroom, Mustard and Red Wine Sauce 13 Reviews Level: Easy Total: 30 min Active: 30 min Yield: 2 servings Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon... Web1 cup vegetable oil, at room temperature 1/2 cup good olive oil, at room temperature Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted …
Ina Garten Beef Tenderloin Sauce - Delish Sides
WebFeb 2, 2024 · Step 1: Season the beef tenderloin Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and … Webingredients Units: US 1 1⁄2 cups mayonnaise, the good kind 3 tablespoons Dijon mustard 1 1⁄2 tablespoons whole grain mustard 1 tablespoon prepared horseradish 1⁄3 cup sour cream 1⁄4 teaspoon kosher salt directions Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl. Questions & Replies Sign In smart access memory aktivieren asus
Filet of Beef with Gorgonzola Sauce - Barefoot Contessa
WebOct 2, 2024 · 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher … WebDec 15, 2024 · 1 3-pound beef tenderloin, trimmed and tied into 2-inch sections 2 teaspoons kosher salt 2 teaspoons ground black pepper For the creamy mustard sauce ¾ cup sour cream ¼ cup whole grain Dijon … WebApr 8, 2024 · Trim excess fat from your leg of lamb. Spread the mustard coating thickly over the entire leg, on all sides. Cover with plastic and refrigerate for at least 2 hours, or overnight, to allow the flavors to penetrate the meat. Roast the lamb at 350°F (177°C) for 20-22 minutes per pound, or until the internal temperature of the lamb reaches 145 ... hilke macintyre facts