WebMay 22, 2024 · A recipe for Chin Chin (Fried Dough Snacks) from the cookbook, Flavors of Africa, written by Evi Aki. Little squares of dough are fried in batches in hot oil until puffed, golden, and crisp. Course Snack Cuisine Nigerian Keyword Africa, African, chin chin, fried, Nigeria, Nigerian, snack Prep Time 20 minutes Cook Time 3 minutes 0 minutes Web8 cups (1kg) plain flour (all purpose flour) 1 tin Peak Milk; 250g margarine; ½ cup granulated sugar; 2 teaspoons ground nutmeg; 2 eggs (optional) Some water (only if necessary)
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WebDec 15, 2024 · Ingredients for Nigerian Chin Chin • 1kg of All purpose Flour (Plain Flour) • 200g of Margarine • 150 ml whole milk (100ml of evaporated milk or 75ml Condensed milk or 70g of powdered milk) • Half teaspoon of baking powder (optional) • 100g of granulated sugar • Half a teaspoon Salt • 1 teaspoonful of ground nutmeg • 2 to 3 raw eggs (optional) WebJul 22, 2013 · Step 3: Gently pour in the milk mixed with the essence and further work into it to bring it all together thereby forming a pliable dough. Knead the dough till it … phil stephenson
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Web4.1M views, 76K likes, 6.8K loves, 6.5K comments, 31K shares, Facebook Watch Videos from Joyful Cook: Make this Rich chin chin for your family & friends WebMar 18, 2024 · 100 grams of granulated sugar. 1 large egg. 1/2 teaspoon vanilla flavor. Water. frying oil. Recipe Instructions: How to make Nigerian chin chin: In a mixing bowl, pour flour, add nutmeg and baking powder, and mix using a mixer or hand. Add butter/margarine and mix until well combined. WebJul 12, 2024 · Prep your oil by placing on medium to high heat and/or heat to 190 degrees. 8. Fry till golden brown. Set on a kitchen towel to take off grease, allow to cool before you serve. 9. You can store for about 2 months in an airtight container in the freezer. The longer it stays, the less crunchy. phil stephens obituary