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Specials — Bit of Swiss Artisan Breads & Pastries
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WebSearch millions of clues to find answers to crossword puzzle clues. Crossword answers are sorted by relevance. Wordplays has answers to Quick puzzles, General Knowledge … WebOct 21, 2024 · A classic Swiss fondue is moitié-moitié, meaning half Gruyère cheese and half Vacherin Fribourgeois, melted in a caquelon (fondue pot) with white wine, garlic and kirsch (brandy), and served with cubes of bread to dunk into the gooey goodness using a long fork. There are also versions with tomatoes or bolet mushrooms, served with boiled … WebBits ordered around Swiss dish Bandanna provides unconventional shade for young cow, we hear Strong-arm hug Suffer a bit of pain, curtailed Daily tea Edward accepted relative had been provoked More Clues Picaroon picked up cat hair See quail (anag.) Renewable source of power from living matter Person entitled to underpin king's outfit how to stop stinky dog breath